Read what our customers are saying..
Caroline Shannon-Karasik Owner of The g-Spot Website. 06/2011
Beth Blair, LPN, Gluten Free Review, Facebook 01/2011
Cinde Shields 01/2011
Gluten Free Taste of Home ~ Blog Author
Delight Gluten Free Magazine ~ Contributor
The Foodista Best of Food Blogs Cookbook ~ Contributor
The Freebie Fairy ~ Blog Author
Victoria GFVCT 03/2010
Gluten Free Vegan Connecticut Product Review
Jennifer Harris - Gluten Free Food Examiner 02/2010
Heather 02/2010
Hi Rami!
Oh my gosh YES! I tried it today and it was amazing. I am going to post a review about it on my blog this week. I will email you when I do. It was so nice and soft and such a pleasure to eat a pita bread sandwich again! I will be telling everyone I know about these. Thank you for making such a great product for people who have to eat gluten free.
April Marlow 01/2010
The highlight of work though, was DEFINITELY lunch! today GFL Foods sent me some pitas to sample, and they were the star of my lunch! I heated the pita for 45 seconds, and stuffed it with spinach, turkey, and cheddar cheese. TASTY!!!! .I can honestly say that I will probably order these guys when I run out. It was so nice to be able to make a QUICK lunch!! And the pita bread was delicious!
Tiffany Janes from Triumph Dining 01/2010
Tiffany Janes Blog
Megan Phaup 01/2010
Just had my first Gluten Free Pita and am floored at how good they are. Can't wait to take them to the meeting next week and let everyone else try them. Thank you so much.
Erin Smith 01/2010
Yep, it's
true.
GFL Foods
is now selling gluten-free pita bread. This
is one of those gluten-free things that
you've always wanted, but almost no one
makes gluten-free pitas. Now you can buy
them online directly from the GFL website.
The pita bread came to me defrosted although
the packaging does suggest that you keep the
pita bread frozen. I liked the flavor, but
the bread was a bit crumbly. I was wondering
if it would hold together better if it
stayed frozen until you ate it. I put the
gluten-free pita in the freezer as soon as I
got it and then microwaved it when I was
ready to eat. I tried it once with hummus
and another time with goat cheese and
pepperoni for a pizza-like snack. The dips
kept the pita together better. Overall, I
would recommend you give these gluten-free
pitas from a try if you are looking for a
quick snack bread.
Phyllis Alford 01/2010
I received my order yesterday. I ripped into the package and was greated by a wonder yeasty aroma. I couldn't wait to taste the pita. It was wonderful. I'm so glad that I ordered 4 packages. They are GREAT! Thank you so much. Now if they only had some fiber. Hum!
Marlisa Brown MS RD CDE CDN 01/2010
Registered Dietitian-Certified Diabetes
Educator-Chef-Author-International Speaker
President of Total Wellness Inc.
Past President of The New York State
Dietetic Association
Author of "Gluten-Free Hassle Free"
glutenfreeeasy.com
Blog
Looking for a delicious Pita to stuff or dunk into dips, well look no further. This pita bread which keeps well in the freezer and then puffs up in the microwave in less than a minute, or bakes in the oven in less than 5 minutes is perfect for enjoying anytime.
Jennifer Harris 11/2009
GFL Foods makes gf Pita Bread; just heat in the micro and serve with your favorite hummus; nice texture and taste.
Kim Bouldin
11/2009
Gluten Free Is Life
Blog
Heidi Kelly
11/2009
I received the pita bread last night and it
is AWESOME! I love the flavor, even when I
ate it before putting it in the microwave.
See
Full write-ups on our pita bread at these
blogs...
Adventures of a Gluten Free Mom Blog
Kfir
11/2009
What a great way to eat lunch at work... a
stuffed pita.
Nilka 11/2009
Thank you so much for the pita samples. I
loved them!! They were delicious!
Mike Savett
10/2009
Gluten Free Philly Blog
Rami Aharon, the owner of
GFL Foods in Merrick, New York, sent me
some samples of his gluten-free pita bread a
few weeks ago. Rami, whose son who has
celiac disease, imports gluten-free flour
from his native Israel for his pita bread
recipe. His all-natural product, which is
made in a dedicated kitchen, closely
resembles the wheat version, with a similar
texture and even a "pocket" for meats and
vegetables. The bread tasted best after
being warmed in the microwave oven for 30
seconds.
Christine
Kissel 10/2009
I purchased gluten-free pita breads today
for my daughter. They are outstanding.
They are regular-sized and super soft and do
not crumble at all. They are a good
alternative to gf bread. I plan on
using them to make calzones. The
vendor is in Merrick, so you can avoid
shipping costs by picking them up.
Thanks..
Ashley
Williams
Philadelphia
09/2009
They were awesome !!